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Orange Velvet Cake with Orange Cream Cheese Frosting

Orange Velvet Cake with Orange Cream Cheese Frosting
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Indulge in the delightful Orange Velvet Cake with Orange Cream Cheese Frosting—a vibrant treat that’s as refreshing as a sunny day! This cake features a light and fluffy texture, infused with zesty orange flavor that will brighten up any gathering. Whether for a birthday celebration or just a sweet afternoon snack, this cake is sure to impress your guests. With simple ingredients and easy steps, even novice bakers can create this showstopper. The rich cream cheese frosting complements the cake perfectly, making each bite a luscious experience. Get ready to savor this delicious dessert that captures the essence of citrus bliss!

Ingredients

Scale
  • 8 oz (226g) full-fat cream cheese, softened
  • 1½ sticks (168g) unsalted butter, softened
  • 2 cups (400g) granulated sugar
  • 4 large eggs, at room temperature
  • 3 cups (342g) cake flour
  • 2 teaspoons (8g) baking powder
  • ½ teaspoon (3g) baking soda
  • ½ teaspoon (3g) salt
  • ½ cup (120ml) milk
  • ½ cup (120ml) concentrated orange juice, thawed
  • ¼ cup (60ml) vegetable oil
  • Zest from one orange (optional)
  • 1 tablespoon orange extract
  • 3 sticks (339g) unsalted butter, softened (for frosting)
  • 16 oz (452g) full-fat cream cheese, softened (for frosting)
  • 1 teaspoon vanilla extract (for frosting)
  • 1 teaspoon orange extract (for frosting)
  • ½ teaspoon salt (for frosting)
  • 7 cups (805g) powdered sugar (for frosting)
  • Orange coloring gel (optional)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease three 8-inch round cake pans.
  2. In a medium bowl, sift together cake flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk milk, orange juice, vegetable oil, orange extract, and optional zest until combined.
  4. In a large mixing bowl, beat softened butter and cream cheese until smooth.
  5. Gradually add granulated sugar while mixing until fluffy. Add eggs one at a time.
  6. Alternate adding dry and wet mixtures to the creamed base; mix until just combined.
  7. If desired, incorporate orange coloring gel for a vibrant hue.
  8. Divide the batter among prepared pans and bake for 28-30 minutes or until a toothpick comes out clean.
  9. Allow cakes to cool before frosting with cream cheese icing.

Nutrition

Find it online: https://quickfoodjournal.com/orange-velvet-cake-with-orange-cream-cheese-frosting/