Orange Creamsicle Cookies
If you’re in search of a delightful treat that brightens your day, look no further than these Orange Creamsicle Cookies! Combining the sweet, tangy essence of fresh oranges with the creamy richness of white chocolate, these cookies evoke the nostalgic flavors of childhood summer afternoons. They’re quick and easy to prepare, making them perfect for busy weeknights or festive gatherings. With their soft and chewy texture, these cookies are sure to bring smiles to all who try them.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, softened
- ½ cup vegetable oil
- ¾ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 tablespoon fresh orange zest
- ¼ cup fresh orange juice
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a separate large bowl, beat the softened butter, vegetable oil, granulated sugar, and brown sugar until fluffy.
- Mix in the egg, orange zest, orange juice, vanilla extract until smooth.
- Gradually combine dry ingredients into wet ingredients until just mixed.
- Fold in white chocolate chips gently.
- Drop rounded dough balls onto the baking sheet about two inches apart.
- Bake for 8-10 minutes until golden around the edges; centers may look underbaked.
- Cool on the sheet for five minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: <5mg
Find it online: https://quickfoodjournal.com/orange-creamsicle-cookies/