One Pot Queso Chicken and Rice : Easy Comfort Food
Indulge in the creamy delight of One Pot Queso Chicken and Rice, a dish that combines rich flavors with effortless preparation. This easy comfort food is perfect for busy weeknights or family gatherings, bringing everyone together around the dinner table. With just one pot to clean, you can enjoy a satisfying meal without the fuss. The cheesy goodness of nacho cheese sauce melds beautifully with seasoned chicken and fluffy rice, creating a dish that’s sure to please both kids and adults alike. Customize it with your favorite toppings for an extra touch of flavor and fun!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb boneless, skinless chicken breast
- 2 tablespoons olive oil
- 1½ cups long-grain white rice
- 1 can (10 oz) Rotel diced tomatoes with green chilies
- 2¼ cups chicken broth
- 1 cup nacho cheese sauce
- 1½ cups shredded cheddar or Mexican blend cheese
Instructions
- In a large pot, heat olive oil over medium heat. Add diced chicken and season with garlic powder, onion powder, chili powder, cumin, salt, and pepper. Sauté for 5–6 minutes until chicken is nearly cooked through.
- Stir in uncooked rice and the entire can of Rotel (with juices). Cook for an additional 1–2 minutes.
- Pour in chicken broth, bring to boil, then reduce heat to low. Cover and simmer for 20–25 minutes until rice is tender.
- Stir in nacho cheese sauce and one cup of shredded cheese until melted.
- Top with remaining cheese, cover for 5 minutes to allow melting, then serve warm with desired toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg