Print

One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Warm up your weeknights with this comforting One-Pot Kielbasa Mac and Cheese — a creamy, cheesy dish that’s sure to please the whole family. This easy recipe combines tender pasta, hearty kielbasa, and a rich blend of cheeses all cooked in one pot for minimal cleanup. Perfect for busy evenings or cozy family dinners, it’s quick to prepare without compromising on flavor. With each bite, you’ll experience a delightful harmony of textures and tastes that makes this meal an instant favorite. Plus, it’s versatile enough to adapt with different proteins or veggies based on your preferences. Give it a try, and watch it become a staple in your kitchen!

Ingredients

Scale
  • 1 tablespoon olive oil
  • 14 oz turkey sausage, sliced
  • 3 cups elbow macaroni
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • Optional: Fresh parsley or green onions for garnish

Instructions

  1. Heat olive oil over medium heat in a large pot. Add sliced turkey sausage and cook for about 4-5 minutes until lightly browned. Remove from pot.
  2. Sauté minced garlic in the same pot for about 30 seconds until fragrant.
  3. Add elbow macaroni, chicken broth, milk, smoked paprika, black pepper, and salt; bring to a gentle boil. Reduce heat and simmer for 8-10 minutes until pasta is tender.
  4. Stir in cheddar and mozzarella cheeses along with butter until melted and creamy.
  5. Return the cooked turkey sausage to the pot; mix gently until combined and heated through.
  6. Garnish with fresh parsley or green onions before serving.

Nutrition

Find it online: https://quickfoodjournal.com/one-pot-kielbasa-mac-and-cheese/