One-Pan Tangy Honey BBQ Chicken Penne
If you’re craving a hearty and satisfying meal, One-Pan Tangy Honey BBQ Chicken Penne is the answer. This easy recipe combines tender chicken, a sweet and smoky BBQ sauce, and perfectly cooked penne pasta—all in one skillet. It’s ideal for busy weeknights when you need comfort food without the fuss of multiple pots to clean. In just under 30 minutes, you can serve a dish that’s sure to impress your family or guests. Plus, it’s highly customizable with various proteins and veggies, making it a versatile addition to your dinner rotation. Enjoy this delicious hug in a bowl!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs or breasts
- 8 oz uncooked penne pasta
- 1 cup honey BBQ sauce
- 2 tablespoons olive oil
- 1/2 cup low-sodium chicken broth
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped parsley for garnish
- Crushed red pepper flakes for garnish
- Shredded cheddar or mozzarella cheese for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, smoked paprika, and garlic powder. Sear until golden brown and fully cooked, then remove from skillet.
- In the same skillet, add chicken broth to deglaze the pan, scraping up any brown bits. Stir in honey BBQ sauce and simmer for 2–3 minutes.
- Add uncooked penne and enough water to barely cover the pasta (about 1 to 1½ cups). Cover and simmer for 12–15 minutes, stirring occasionally.
- Return the cooked chicken to the skillet and combine everything for an additional 2–3 minutes.
- Serve warm topped with chopped parsley, crushed red pepper flakes, and shredded cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg