Print

One Pan Sweet And Tangy Bbq Sausage Rice

One Pan Sweet And Tangy Bbq Sausage Rice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a comforting meal that’s both quick and satisfying, look no further than this One Pan Sweet and Tangy BBQ Sausage Rice. This delightful dish combines savory sausage with a luscious sweet and tangy BBQ sauce, creating an explosion of flavors that will warm your heart. Ideal for busy weeknights or family gatherings, it offers one-pan convenience with minimal cleanup. With just 15 minutes of prep time, you’ll have a hearty meal ready in under an hour that everyone will love. Plus, it’s perfect for leftovers, making it a fantastic choice for meal prep!

Ingredients

Scale
  • 1 lb chicken sausage, sliced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Salt, to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add sliced sausage and brown for about 4–5 minutes. Remove from skillet.
  2. In the same skillet, sauté onion and bell pepper for 3–4 minutes until softened. Stir in garlic and cook for another 30 seconds.
  3. Add smoked paprika and black pepper; stir well before adding uncooked rice. Toast rice for 1–2 minutes.
  4. Pour in chicken broth and BBQ sauce; mix thoroughly. Return browned sausage to the pan.
  5. Bring to a boil, cover, reduce heat to low, and simmer for 20–22 minutes until rice is tender.
  6. Let rest covered for 5 minutes off heat before fluffing with a fork.

Nutrition

Find it online: https://quickfoodjournal.com/one-pan-sweet-and-tangy-bbq-sausage-rice/