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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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If you’re searching for a delightful, comforting meal that can be whipped up quickly on busy weeknights or for family gatherings, look no further than One Pan Parmesan Orzo with Shrimp. This creamy dish combines tender shrimp with a rich Parmesan sauce enveloping the orzo, creating a symphony of flavors that is sure to impress. Best of all, everything cooks in just one pan, minimizing cleanup and maximizing flavor. Perfect for cozy nights in or entertaining friends, this recipe is a true crowd-pleaser that will warm your heart and satisfy your taste buds.

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds shrimp, peeled and deveined
  • 4 cups chicken broth (or vegetable broth)
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • ¼ cup chopped fresh parsley
  • Salt and black pepper to taste

Instructions

  1. In a large skillet, heat olive oil and butter over medium heat. Add diced onion and sauté until softened (about 5 minutes). Stir in minced garlic and red pepper flakes if using.
  2. Add orzo pasta to the skillet and toast for 1-2 minutes while stirring. If using, add white apple vinegar and allow it to simmer briefly.
  3. Pour in chicken broth along with lemon zest, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for about 10-12 minutes until most liquid is absorbed.
  4. Gently stir in shrimp and cover again; cook until shrimp are pink and opaque (3-5 minutes).
  5. Remove from heat; stir in grated Parmesan cheese and heavy cream until melted into a creamy sauce.
  6. Mix in fresh lemon juice and parsley; adjust seasoning as needed.
  7. Serve immediately with extra Parmesan cheese on top.

Nutrition

Find it online: https://quickfoodjournal.com/one-pan-parmesan-orzo-with-shrimp/