Old School Easy Brown Sugar Peach Cobbler
Indulge in the comforting charm of Old School Easy Brown Sugar Peach Cobbler, a delightful dessert that captures the essence of summer. This simple yet scrumptious recipe combines juicy peaches with a buttery, golden topping that is sure to evoke cherished memories of family gatherings. Perfect for busy weeknights or festive occasions, this cobbler is a favorite among all ages. With just a handful of wholesome ingredients and minimal prep time, you’ll have an irresistible treat ready to share. Serve it warm, drizzled with maple butter or topped with your favorite ice cream for an extra touch of decadence.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 10 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 stick (8 tablespoons) salted butter
- 1 cup all-purpose flour
- 1 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1 cup milk
- 5–6 peaches, cut into wedges
- 2 tablespoons maple syrup
Instructions
- Preheat your oven to 375°F and melt cubed butter in a baking dish.
- Combine flour, 3/4 cup brown sugar, baking powder, cinnamon, and salt in a bowl. Mix in milk and vanilla until just combined.
- Toss peach wedges with remaining brown sugar and maple syrup.
- Layer half the peaches over melted butter in the dish, pour batter without stirring, then add remaining peaches on top.
- Bake for 50-55 minutes until golden brown and set.
- While baking, prepare maple butter by heating remaining butter with maple syrup for two minutes.
- Serve warm, drizzled with maple butter or alongside ice cream.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg