Oatmeal Cranberry Pecan Cookies
If you’re in search of a delightful treat that brings warmth and nostalgia to your kitchen, look no further than these Oatmeal Cranberry Pecan Cookies. These chewy cookies combine the wholesome goodness of oats with the sweet-tart flavor of dried cranberries and the satisfying crunch of pecans. Perfect for any occasion, whether it’s a busy weeknight or a cozy family gathering, these cookies will fill your home with an irresistible aroma. Easy to make and customizable, they are sure to become a beloved staple in your recipe collection.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 egg
- 1/4 cup butter (softened)
- 6 tablespoons oil
- 1 teaspoon vanilla extract
- 1/4 cup hot water
- 1 cup oats
- 1 cup flour
- 1/2 teaspoon baking soda
- 6 tablespoons brown sugar
- 1/2 cup white sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/2 teaspoon allspice
- 1/2 teaspoon nutmeg
- 1 cup dried cranberries
- 1 cup chopped pecans
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend egg, softened butter, oil, vanilla extract, and hot water until well combined.
- Stir in oats, flour, baking soda, sugars, salt, and spices until just mixed.
- Fold in dried cranberries and chopped pecans evenly into the dough.
- Drop tablespoon-sized portions onto a baking sheet.
- Bake for about 12 minutes until edges are golden brown.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://quickfoodjournal.com/oatmeal-cranberry-pecan-cookies/