Oatmeal Apple Breakfast Bake
Start your mornings with a warm and comforting Oatmeal Apple Breakfast Bake that’s packed with wholesome goodness. This delightful dish combines hearty oats, sweet diced apples, and a sprinkle of cinnamon for a satisfying breakfast that feels like a cozy hug. Perfect for lazy weekends or busy weekdays, it’s easy to prepare and can be made ahead for convenient meals throughout the week. Plus, it’s family-friendly, ensuring everyone at the table will enjoy this delicious treat. Whether served fresh out of the oven or reheated, this bake is bound to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- Optional: ¼ cup chopped walnuts or pecans
Instructions
- Preheat oven to 350°F (175°C) and grease your baking dish.
- In a large bowl, whisk together eggs, milk, maple syrup, and vanilla until well combined.
- Stir in oats, baking powder, cinnamon, and salt until evenly mixed.
- Gently fold in diced apples and nuts (if using).
- Pour mixture into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown and center is set. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 230
- Sugar: 10g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://quickfoodjournal.com/oatmeal-apple-breakfast-bake/