Nova Scotia Blueberry Cream Cake
Indulge in the delightful Nova Scotia Blueberry Cream Cake, a stunning dessert that perfectly captures the essence of summer with its juicy blueberries and creamy custard. This easy-to-make cake is ideal for any occasion—be it a cozy weeknight or a family gathering—guaranteeing to impress everyone at the table. With its soft crust, luscious berries, and velvety sour cream filling, this dessert is not only visually appealing but also bursting with flavor. Plus, it’s versatile enough to accommodate fresh or frozen blueberries, making it a year-round favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Canadian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup sugar
- 1 ½ tsp baking powder
- ½ cup butter
- 1 egg
- 4 cups blueberries
- 2 cups sour cream
- ½ cup white sugar
- 2 egg yolks
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, and baking powder. Cut in butter until crumbly, then add the egg to form a dough. Press into a greased springform pan.
- Spread blueberries over the crust. In another bowl, blend sour cream, sugar, egg yolks, and vanilla; pour over blueberries.
- Bake for about 60 minutes until edges are lightly browned. Cool before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 270
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://quickfoodjournal.com/nova-scotia-blueberry-cream-cake/