No-Bake Lemon Dazzling Blueberry Cream Cake
Indulge in the refreshing delight of No-Bake Lemon Dazzling Blueberry Cream Cake! This dessert is a celebration of summer flavors with its creamy layers, zesty lemon notes, and juicy blueberries. Perfect for family gatherings or a sweet treat on a warm evening, this cake combines simplicity with stunning presentation. With no baking required, it’s an easy recipe that even novice cooks can master. Each slice is not only visually appealing but also bursting with flavor, making it a definite crowd-pleaser. Chill it ahead of time to ensure a delightful experience when serving—your loved ones will be asking for seconds!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs and melted butter until combined. Press into a 9×9-inch pan and chill.
- In a bowl, beat softened cream cheese with sugar until smooth. Add lemon zest and juice; mix well.
- In another bowl, whip heavy cream until soft peaks form, then gently fold into the cream cheese mixture.
- Spread half the filling over the chilled crust, layer with blueberries, then top with remaining filling.
- Chill for at least four hours before garnishing with extra blueberries and lemon zest. Slice and serve cold.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg