No-Bake Eclair Cake
Indulge in the delightful simplicity of No-Bake Eclair Cake, a creamy and rich dessert that captures the essence of classic éclairs without the need for baking. This show-stopping treat features layers of smooth vanilla pudding and a luscious chocolate glaze, all resting between crisp graham crackers. Perfect for busy weeknights or festive gatherings, this cake can easily be prepared ahead of time, allowing the flavors to meld beautifully overnight. With its effortless preparation and crowd-pleasing taste, this No-Bake Eclair Cake is sure to impress your family and friends. Get ready to enjoy a refreshing dessert that’s as easy to make as it is delightful to eat!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 2 packages graham crackers
- 2 boxes (3.4 oz each) instant vanilla pudding
- 3 1/2 cups cold milk
- 1 container (8 oz) whipped topping
- 1 cup chocolate chips
- 2 tablespoons butter
- 1 teaspoon vanilla extract
- 1/4 cup powdered sugar
Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened.
- Fold in the whipped topping until well combined.
- In a saucepan over low heat, melt chocolate chips and butter until smooth for the glaze.
- In a 9×13-inch baking dish, layer graham crackers, half of the pudding mixture, more crackers, remaining pudding mixture, and finish with another layer of graham crackers.
- Pour the chocolate glaze over the top layer and smooth out if necessary.
- Refrigerate for at least 4 hours or overnight to set.
- Serve chilled by slicing into squares.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 230
- Sugar: 19g
- Sodium: 190mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://quickfoodjournal.com/no-bake-eclair-cake/