No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream
Indulge in the rich, creamy goodness of our No-Bake Cream Cheese Peanut Butter Pie with Chocolate Whipped Cream. This delightful dessert is a family favorite that’s perfect for any occasion, from casual weeknight dinners to festive gatherings. With a luscious peanut butter filling and a decadent chocolate whipped topping, this pie requires no baking, making it an easy choice for those warm days when you want something sweet without heating up the kitchen. Plus, it’s incredibly versatile—customize it with your favorite nut butter or fruity toppings. Once you take a bite, you’ll see why it’s cherished by all!
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup confectioners' sugar
- 1 cup heavy whipping cream
- 3 tbsp cocoa powder
Instructions
- Prepare the crust: Combine graham cracker crumbs and melted butter; press into a pie dish.
- Make the filling: Blend cream cheese until smooth; mix in peanut butter and confectioners' sugar until creamy.
- Assemble the pie: Spread the filling evenly over the crust.
- Whip chocolate cream: Beat heavy whipping cream until soft peaks form; add cocoa powder and continue beating to stiff peaks.
- Top the pie: Spread chocolate whipped cream generously over the filling.
- Chill: Refrigerate for at least four hours or overnight before serving.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 23g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg