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Nanny’s Chocolate Fudge Brownie Cake

Nanny’s Chocolate Fudge Brownie Cake

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Indulge in the delightful Nanny’s Chocolate Fudge Brownie Cake, a dessert that perfectly marries the moist richness of chocolate cake with the fudgy goodness of brownies. This easy-to-make treat is a crowd-pleaser at family gatherings or cozy evenings at home, thanks to its irresistible chocolate flavor and tender texture. With minimal ingredients and simple steps, you can whip up this decadent dessert in no time. Plus, it’s freezer-friendly, so you can prepare it ahead of special occasions, impressing your guests without the last-minute stress. Get ready to savor every bite of this heavenly creation!

Ingredients

Scale
  • 1 box chocolate cake mix (15.25 oz)
  • 1 box fudge brownie mix (17.6 oz)
  • 4 eggs
  • 1 1/4 cups water
  • 1 cup oil
  • 1 can chocolate fudge icing

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan.
  2. In a mixing bowl, combine chocolate cake mix, fudge brownie mix, oil, eggs, and water until well blended.
  3. Pour the batter into the prepared bundt pan, filling it no more than two-thirds full.
  4. Bake for 50-55 minutes or until a toothpick inserted comes out clean.
  5. Let the cake cool for about 10 minutes before transferring it to a cooling rack.
  6. Melt half of the chocolate fudge icing in the microwave and drizzle over the cooled cake.

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