Must-Try Homemade Mexican White Sauce Recipe In Easy Steps
Elevate your meals with this Must-Try Homemade Mexican White Sauce that brings creamy, zesty goodness to every bite. Whether you’re hosting a family gathering or simply looking to spice up weeknight dinners, this versatile sauce is perfect for drizzling over tacos, grilled vegetables, or as a delightful dip for chips. With just a handful of simple ingredients and minimal prep time, you can create a flavorful addition to your favorite dishes in no time. Plus, it’s customizable—add fresh herbs or adjust the spice level to suit your taste!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 2 cups Creamy Salad Dressing (like Miracle Whip™)
- 3/4 cup Milk
- 1/2 tablespoon Crushed Red Pepper Flakes
- 1 1/2 teaspoons Ground Cumin
- 1 1/2 teaspoons Garlic Powder
- 1 1/2 teaspoons Dried Oregano
- 1/2 teaspoon Salt
Instructions
- In a medium bowl, combine the creamy salad dressing with milk; mix until smooth.
- Stir in crushed red pepper flakes, ground cumin, garlic powder, dried oregano, and salt.
- Mix thoroughly to ensure all ingredients are well incorporated.
- Cover the bowl and refrigerate for at least 2 hours to allow flavors to meld.
- Serve chilled as a dip or drizzle it over your favorite dishes.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 70
- Sugar: 1g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg