Mushroom & Brie Crostini
Discover the perfect appetizer to impress your guests with these Mushroom & Brie Crostinis. This delightful dish features sautéed Baby Bella mushrooms layered on creamy Brie cheese, all atop crispy baguette slices. With their rich flavor and elegant presentation, these crostinis are sure to be a hit at any gathering.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 baguette (sliced into 1/2 inch thick rounds)
- 1 tbsp olive oil (for brushing)
- 250 g Baby Bella mushrooms (thinly sliced)
- 2 garlic cloves (minced)
- 1/4 cup apple vinegar
- 1 package Brie cheese (sliced)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
- Crushed red pepper flakes (optional)
Instructions
- Preheat your oven to 375°F (190°C). Arrange baguette slices on a baking sheet and brush both sides with olive oil. Toast for about 3-5 minutes until golden brown.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute). Add sliced mushrooms and cook until golden brown, about 5-7 minutes. Pour in apple vinegar and simmer until reduced by half.
- Top each toasted baguette slice with a slice of Brie, then spoon the mushroom mixture generously over the cheese.
- Bake for an additional 3-5 minutes until the Brie is melted.
- Garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 2 crostinis (approximately 75g)
- Calories: 210
- Sugar: 2g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/mushroom-brie-crostini/