Mushroom and Swiss Burger Foil Packets
If you’re searching for a quick, tasty meal that the whole family will love, look no further than these Mushroom and Swiss Burger Foil Packets. Perfect for busy weeknights or casual gatherings, this recipe features juicy burger patties topped with savory mushrooms and melted Swiss cheese, all wrapped up in handy foil packets for easy cleanup. The combination of flavors is comforting and satisfying, making it an ideal choice for any occasion. Plus, it’s easily customizable to suit your preferences!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (or turkey/chicken)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup sliced mushrooms
- 4 slices Swiss cheese
- 1 tablespoon olive oil (for greasing foil)
- Fresh parsley, chopped (optional)
Instructions
- In a large bowl, mix ground beef with Worcestershire sauce, garlic powder, salt, and black pepper until combined. Form into four equal patties.
- Tear off four pieces of aluminum foil (12 inches each) and lightly grease the center of each with olive oil.
- Place one patty in each foil piece, top with sliced mushrooms and Swiss cheese.
- Fold the sides over the burger and seal tightly to trap moisture.
- Grill on medium-high heat or bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Check doneness by opening one packet; ensure it reaches an internal temperature of 160°F (71°C).
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 392
- Sugar: 2g
- Sodium: 561mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 98mg