Mother’s Day Pink Velvet Cake
Indulge in the sweetness of togetherness with this Mother’s Day Pink Velvet Cake, an enchanting dessert that beautifully balances flavor and visual appeal. This cake is not just a treat for the eyes; its soft, fluffy layers infused with cocoa and vanilla create a delightful experience for all. Perfect for Mother’s Day celebrations or any special occasion, this cake brings warmth and joy to your gatherings. Whether you’re baking with family or surprising a loved one, this vibrant pink creation is sure to make lasting memories.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups cake flour
- 1 ¾ cups granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tbsp baking powder
- ½ tsp salt
- ¾ cup unsalted butter, softened
- 4 large eggs (room temperature)
- 1 cup buttermilk
- 2 tsp pure vanilla extract
- Red food coloring
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together the cake flour, cocoa powder, baking powder, and salt.
- Cream the softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- Mix in buttermilk, vanilla extract, and red food coloring until combined.
- Gently fold in the dry ingredients until smooth.
- Divide batter between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks.
- Frost with cream cheese frosting once completely cool.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 367
- Sugar: 45g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://quickfoodjournal.com/mothers-day-pink-velvet-cake/