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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti
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If you’re in search of a comforting and delicious meal, look no further than Monterey Chicken Spaghetti. This creamy pasta dish combines tender chicken with a luscious sauce featuring Monterey Jack cheese, creating a delightful symphony of flavors that will satisfy everyone at the dinner table. Perfect for busy weeknights or family gatherings, this recipe is not only easy to prepare but also customizable to suit your taste preferences. Whether you choose to add veggies or swap proteins, this dish promises to be a hit for both kids and adults alike!

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast
  • 8 oz spaghetti
  • 1 cup heavy cream
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup chicken broth
  • 1 tbsp olive oil
  • 2 cloves garlic, minced
  • 1/2 cup diced onions
  • 1 tbsp butter
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp smoked paprika
  • 1/4 cup chopped fresh parsley
  • 1/4 tsp crushed red pepper flakes (optional)

Instructions

  1. Cook the spaghetti according to package instructions. Drain and set aside.
  2. In a skillet over medium heat, cook seasoned chicken in olive oil until golden brown and cooked through. Remove and slice.
  3. Sauté onions and garlic in the same skillet with butter until softened.
  4. Add chicken broth and bring to a simmer. Stir in heavy cream until slightly thickened.
  5. Reduce heat, add cheeses, and stir until melted.
  6. Toss cooked spaghetti in the sauce until well coated.
  7. Top with sliced chicken and garnish with parsley.

Nutrition

Find it online: https://quickfoodjournal.com/monterey-chicken-spaghetti/