Moist Cinnamon Swirl Bundt Cake
Indulge in a slice of nostalgia with this Moist Cinnamon Swirl Bundt Cake Recipe. It’s a heartwarming dessert that combines rich butter, aromatic cinnamon, and creamy sour cream for a moist cake that’s perfect for any occasion. Ideal for busy weeknights or as a show-stopping centerpiece at family gatherings, this cake is easy to make and sure to please everyone from kids to adults. With its delightful cinnamon swirl and buttery texture, every bite feels like a warm hug. Gather your loved ones and treat them to this comforting dessert that’s bursting with flavor!
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- For the Cinnamon Swirl: ½ cup brown sugar, 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Grease your bundt pan thoroughly with cooking spray or butter.
- In a bowl, combine the flour, baking powder, baking soda, salt, and cinnamon. In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.
- Layer half of the batter in the bundt pan, sprinkle half of the cinnamon mixture over it. Add the remaining batter on top and finish with the rest of the cinnamon swirl mixture. Use a knife to create swirls.
- Bake for about 50 minutes or until a toothpick comes out clean. Cool in the pan for about 10-15 minutes before transferring it to a wire rack.
Nutrition
- Serving Size: 1 slice (72g)
- Calories: 310
- Sugar: 24g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 65mg