Moist Cinnamon Swirl Bundt Cake Recipe

If you’re looking for a delightful dessert that feels like a warm hug, then this Moist Cinnamon Swirl Bundt Cake Recipe is just the thing you need. This cake brings back sweet memories of family gatherings and Sunday afternoons spent in the kitchen with loved ones. The combination of rich butter, aromatic cinnamon, and creamy sour cream creates a cake that’s not just moist but also bursting with flavor. It’s perfect for any occasion—whether it’s a busy weeknight treat or a centerpiece at your next family reunion.

What makes this cake truly special is how easy it is to whip up! You don’t need to be a baking expert to achieve that lovely swirl of cinnamon goodness. With just a handful of simple ingredients, you can create something that feels homemade and heartfelt.

Why You’ll Love This Recipe

• Easy to Make: This recipe comes together quickly, making it perfect for those busy days.
• Family Favorite: Everyone loves cinnamon! This cake is sure to please both kids and adults alike.
• Make Ahead: You can bake this cake in advance and enjoy it fresh throughout the week!
• Versatile Flavor: It pairs wonderfully with coffee or tea, making it great for breakfast or dessert.

Ingredients You’ll Need

To make this Moist Cinnamon Swirl Bundt Cake Recipe, you’ll need some simple, wholesome ingredients that you probably already have in your pantry. Each ingredient plays an important role in creating that deliciously buttery texture and flavor.

For the Cake

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 cup (2 sticks) unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream

For the Cinnamon Swirl

• ½ cup packed brown sugar
• 1 tbsp ground cinnamon

For Garnish

• Powdered sugar

Variations

This recipe is quite flexible! If you want to switch things up or customize the flavors, here are some fun ideas:

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Fruit Infusion: Fold in some diced apples or raisins for a fruity twist.
• Spice It Up: Experiment with different spices like nutmeg or allspice for varied flavor profiles.
• Glaze Option: Drizzle a simple glaze made from powdered sugar and lemon juice for an extra touch of sweetness.

How to Make Moist Cinnamon Swirl Bundt Cake Recipe

Step 1: Preheat Your Oven

Start by preheating your oven to 350°F (175°C). This step ensures your cake bakes evenly and rises beautifully. While the oven warms up, you can grease your bundt pan with cooking spray or butter—this will help the cake release easily once baked.

Step 2: Prepare the Batter

In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and ground cinnamon. Whisk them together until well combined. In another bowl, cream together the softened butter and granulated sugar. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Finally, stir in the vanilla extract and sour cream. This mixture should be light and fluffy!

Step 3: Create the Cinnamon Swirl

In a small bowl, mix together the brown sugar with the additional tablespoon of cinnamon. Now it’s time to layer! Pour half of your batter into the prepared bundt pan. Sprinkle half of your cinnamon mixture over this layer. Add the remaining batter on top before finishing with another sprinkle of the cinnamon swirl mixture. Using a knife or skewer, gently swirl through the batter for that beautiful marbled effect.

Step 4: Bake

Place your prepared bundt pan in the preheated oven and bake for about 50 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary slightly based on your oven, so start checking around 45 minutes.

Step 5: Cool & Serve

Once baked, allow your bundt cake to cool in the pan for about 10-15 minutes before transferring it onto a wire rack to cool completely. Once cooled, dust with powdered sugar before slicing. Enjoy every slice of this nostalgic treat!

Pro Tips for Making Moist Cinnamon Swirl Bundt Cake Recipe

Baking the perfect cinnamon swirl bundt cake is easier than you think! Here are some helpful tips to ensure your cake turns out beautifully every time.

• Use Room Temperature Ingredients: Bringing your butter, eggs, and sour cream to room temperature helps them blend together more easily, ensuring a smooth batter and a moist cake.

• Don’t Overmix: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense texture, so be gentle!

• Generously Grease the Bundt Pan: To prevent sticking, make sure to grease your bundt pan thoroughly with butter or a non-stick spray. For an even easier release, you can dust it with flour after greasing.

• Cool Before Serving: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. This helps maintain its shape and prevents breakage.

• Add Extra Cinnamon Sugar: For an even richer flavor, sprinkle some extra cinnamon sugar in between layers while adding the batter to the bundt pan. This creates an irresistible swirl!

How to Serve Moist Cinnamon Swirl Bundt Cake Recipe

This delightful bundt cake is not only delicious but also visually stunning, making it perfect for any occasion. Here’s how you can present this lovely dessert to impress your family and friends.

Garnishes

• Powdered Sugar: A light dusting of powdered sugar adds a beautiful touch and enhances the sweetness without overpowering the flavors.

• Fresh Fruit: Slices of fresh apple or pear on the side not only complement the cinnamon flavor but also add a refreshing contrast.

Side Dishes

• Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs beautifully with warm slices of bundt cake, creating a comforting dessert experience.

• Whipped Coconut Cream: For a dairy-free option, whipped coconut cream offers a light and airy topping that adds richness without overwhelming the flavors of the cake.

• Coffee or Tea: Serving this cake alongside freshly brewed coffee or herbal tea elevates your dessert experience and makes for a cozy gathering.

• Fruit Salad: A light fruit salad made from seasonal fruits can balance out the richness of the cake while adding bright colors to your presentation.

Now that you’re equipped with these tips and serving ideas, it’s time to gather your loved ones and enjoy this delicious treat together! Happy baking!

Make Ahead and Storage

This Moist Cinnamon Swirl Bundt Cake is perfect for meal prep, as it stays fresh and delicious for days! You can easily whip it up in advance, making it an ideal treat for busy weeks or special occasions.

Storing Leftovers

• Store the cooled bundt cake in an airtight container at room temperature for up to 3 days.
• If you prefer, wrap the cake tightly in plastic wrap before placing it in a container to help retain moisture.

Freezing

• Allow the cake to cool completely before freezing.
• Wrap individual slices or the whole cake tightly in plastic wrap, then place it in a freezer-safe bag or container.
• The cake can be frozen for up to 3 months. For best quality, consume within 1-2 months.

Reheating

• To reheat individual slices, place them on a microwave-safe plate and heat for about 15-20 seconds.
• For larger portions or the whole cake, preheat your oven to 350°F (175°C) and warm the cake for about 10-15 minutes until heated through.

FAQs

Here are some common questions that might come to mind while making your Moist Cinnamon Swirl Bundt Cake Recipe.

Can I use yogurt instead of sour cream in the Moist Cinnamon Swirl Bundt Cake Recipe?

Yes! Greek yogurt works wonderfully as a substitute for sour cream. It will keep your cake moist while adding a slight tang.

How do I prevent my bundt cake from sticking?

To prevent sticking, ensure you thoroughly grease your bundt pan with butter or non-stick spray. Additionally, dusting it with flour after greasing helps create a non-stick surface.

What makes this Moist Cinnamon Swirl Bundt Cake Recipe so special?

The combination of cinnamon and brown sugar creates a delightful swirl that infuses every bite with warmth and sweetness. Plus, its buttery texture brings back memories of cozy family gatherings!

Final Thoughts

I hope you find joy in baking this Moist Cinnamon Swirl Bundt Cake. It’s not just a dessert; it’s a slice of nostalgia that brings families together. Enjoy every moment spent making this recipe, and I can’t wait for you to try it! Happy baking!