Mississippi Chicken & Potatoes
Mississippi Chicken & Potatoes is a heartwarming dish that combines tender chicken, hearty potatoes, and a flavorful kick from pepperonchinis. This easy one-pan meal is perfect for busy weeknights or cozy family gatherings. The simplicity of the recipe allows you to whip up a flavorful dinner in just 40 minutes while filling your home with an irresistible aroma. With its cheesy topping and customizable ingredients, it’s a guaranteed hit that satisfies both adults and kids alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 chicken breasts
- 4 medium/large potatoes
- Olive oil
- Salt
- Pepper
- Garlic powder
- Paprika
- 1 tbsp Aus Ju Gravy Mix
- 1 tbsp Ranch seasoning
- 2 tbsp butter
- Pepperonchinis or banana peppers
- 1 cup shredded mozzarella cheese
Instructions
- Wash and cube the potatoes. Toss them with olive oil, salt, pepper, garlic powder, and paprika.
- Air fry the seasoned potato cubes at 400°F for about 20 minutes, shaking occasionally.
- While the potatoes cook, cube the chicken breasts and season with olive oil, Aus Ju Gravy Mix, and Ranch seasoning.
- Sauté the seasoned chicken in a skillet with melted butter until golden brown and cooked through.
- Combine the chicken and potatoes in the skillet.
- Top with shredded mozzarella cheese and sliced pepperonchinis. Broil until the cheese melts.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 570
- Sugar: 2g
- Sodium: 880mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 34g
- Cholesterol: 90mg
Find it online: https://quickfoodjournal.com/mississippi-chicken-potatoes/