Mini Pecan Pies
Indulge in the delightful experience of Mini Pecan Pies—bite-sized treats that marry a buttery shortbread crust with a sweet, nutty filling. Perfect for any gathering, these charming desserts are simple to make and will surely impress your guests. With just 20 minutes of prep time, you’ll have a batch of these irresistible mini pies ready to bake. They are an ideal dessert for holidays or casual get-togethers, providing a taste of comfort that everyone can enjoy. Each mini pie is perfectly portioned for sharing, making them a hit at any occasion!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 22 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray two muffin tins with non-stick cooking spray.
- In a large bowl, mix flour, brown sugar, and cold butter until crumbly. Press into each muffin cup to form the crust.
- In another bowl, whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt. Stir in chopped pecans.
- Pour the filling over the crusts until almost full.
- Bake for about 40 minutes or until golden and set. Let cool before serving.
Nutrition
- Serving Size: 1 mini pie (35g)
- Calories: 180
- Sugar: 12g
- Sodium: 75mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://quickfoodjournal.com/mini-pecan-pies/