Mini Chocolate Chip Muffins
Indulge in the delightful taste of Mini Chocolate Chip Muffins that are sure to brighten your day! These soft and fluffy treats are packed with rich chocolate chips, making them a perfect choice for breakfast, snacks, or dessert. With just a handful of wholesome ingredients and a simple preparation process, you’ll have a batch of these irresistible muffins ready in no time. Their make-ahead convenience means you can enjoy them fresh throughout the week. Whether you’re sharing them at gatherings or savoring them solo, these Mini Chocolate Chip Muffins are bound to bring smiles to everyone.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and prepare a mini muffin pan by spraying it with nonstick spray.
- In one bowl, whisk together flour, salt, baking powder, and baking soda.
- In another bowl, mix Greek yogurt, melted butter, maple syrup, and vanilla extract until smooth. Add the eggs and mix well.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Fold in the mini chocolate chips.
- Distribute the batter evenly into the muffin cups.
- Bake for 12-14 minutes or until a toothpick comes out clean. Allow cooling for a few minutes before transferring to a rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://quickfoodjournal.com/mini-chocolate-chip-muffins/