Milky Way Caramel Cheesecake Brownies
Indulge in the delightful world of Milky Way Caramel Cheesecake Brownies, where rich chocolate brownies meet creamy cheesecake and gooey caramel. This dessert is a symphony of flavors and textures that feels like a warm hug in every bite. Perfect for busy weeknights or festive gatherings, these brownies are surprisingly easy to whip up, allowing you to focus on what truly matters—enjoying sweet moments with loved ones.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar for cheesecake
- 1 large egg for cheesecake
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 350°F (175°C) and line a 9×9-inch baking pan with parchment paper.
- Melt butter in a microwave-safe bowl; let cool slightly.
- In a mixing bowl, whisk together sugar, eggs, and vanilla extract; slowly add melted butter while whisking.
- Sift together flour, cocoa powder, and salt; gently fold into wet ingredients until just combined.
- Pour brownie batter into the prepared pan.
- Beat cream cheese, sugar, egg, and vanilla extract until smooth; dollop over brownie batter.
- Melt caramel candies with heavy cream in the microwave; drizzle over cheesecake layer and swirl gently with a knife.
- Bake for 35-40 minutes until edges are set but center is slightly jiggly.
- Cool completely before refrigerating for at least two hours; cut into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 22g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg