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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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Experience the vibrant flavors of the Middle East with this easy-to-make Middle Eastern Chicken Shawarma. Marinated in a blend of aromatic spices and yogurt, this dish brings tender, juicy chicken thighs to life, making it perfect for busy weeknights or impressive gatherings. Serve it in warm pita bread topped with fresh vegetables like cucumbers and tomatoes, and enjoy a meal that feels both comforting and festive. Whether you’re preparing it for your family or sharing it with friends, this shawarma is sure to delight everyone at the table.

Ingredients

Scale
  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Pita bread and fresh veggies for serving

Instructions

  1. In a bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and spices to create the marinade.
  2. Add chicken thighs to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours or overnight.
  3. Preheat grill or skillet over medium-high heat. Cook chicken thighs for about 5–7 minutes per side until fully cooked through with a char.
  4. Let the chicken rest for 5 minutes before slicing thinly. Serve in warm pita bread with fresh vegetables and optional toppings like tahini sauce or feta cheese.

Nutrition

Find it online: https://quickfoodjournal.com/middle-eastern-chicken-shawarma/