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Mexican Picadillo

Mexican Picadillo
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If you’re in search of a warm and comforting meal bursting with authentic Mexican flavors, this Mexican Picadillo is the perfect choice. With its hearty combination of ground beef, tender potatoes, and a hint of spice from jalapeños, it’s an easy-to-make dish that will delight your family and friends. Ideal for busy weeknights or festive gatherings, this versatile recipe pairs beautifully with rice or tortillas. Not only does it nourish the body, but it also creates a wonderful opportunity to gather around the table and share memories over a delicious meal.

Ingredients

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  • 1 tablespoon olive oil
  • 8 ounces yellow potatoes, diced
  • 1 medium yellow onion, chopped
  • 1 jalapeno pepper, chopped
  • 2 cloves garlic, chopped
  • 1 pound ground beef
  • 2 large tomatoes, chopped
  • 3/4 cup beef stock
  • 1 tablespoon paprika
  • 1 tablespoon Mexican oregano
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large pan over medium heat. Sauté diced potatoes, chopped onion, and jalapeño for 5 minutes until softened.
  2. Add garlic and ground beef; cook until browned (about 5 minutes).
  3. Stir in tomatoes, beef stock, paprika, oregano, and cumin. Lower heat and let simmer for 20 minutes until potatoes are tender.
  4. Serve hot over rice or with warmed tortillas. Garnish as desired.

Nutrition

Find it online: https://quickfoodjournal.com/mexican-picadillo/