Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf
Melt-in-Your-Mouth Garlic Parmesan Chicken Meatloaf is the ultimate comfort food that brings warmth to your dinner table. This dish combines lean ground chicken with aromatic garlic and rich parmesan cheese, creating a tender, flavorful meatloaf that the entire family will adore. Perfect for busy weeknights or family gatherings, this easy recipe comes together in just minutes and offers endless possibilities for customization. Serve it alongside your favorite sides, like roasted vegetables or creamy mashed potatoes, and watch as everyone digs in happily.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 3 cloves fresh garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup plain breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- Salt and pepper to taste
- 1/4 cup ketchup (for topping)
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix ground chicken, minced garlic, parmesan cheese, breadcrumbs, eggs, onion, salt, and pepper until just combined.
- Shape the mixture into a loaf in a baking dish.
- Spread ketchup on top before baking.
- Bake for 45-50 minutes until the internal temperature reaches 165°F (75°C).
- Let it rest for five minutes before slicing.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 250
- Sugar: 3g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg