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Meatball & Mashed Potato Bake

Meatball & Mashed Potato Bake

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If you’re craving a cozy dish that feels like a warm hug, look no further than this Meatball & Mashed Potato Bake. This family favorite combines savory meatballs and creamy mashed potatoes, all baked to perfection with a golden crust. Perfect for busy weeknights or special gatherings, it’s easy to whip up in under an hour and fills your home with delightful aromas. Once you try this comforting bake, it will quickly become a staple in your meal rotation.

Ingredients

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  • 1 lb cooked meatballs (chicken, turkey, or beef)
  • 4 cups mashed potatoes (fresh or leftover)
  • 1 cup brown gravy
  • 1 cup shredded mozzarella or cheddar cheese
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9×13-inch baking dish and arrange the cooked meatballs evenly on the bottom.
  3. Pour brown gravy over the meatballs, ensuring they are well-coated.
  4. Spread mashed potatoes over the meatballs and gravy, smoothing out the surface.
  5. Sprinkle shredded cheese over the top.
  6. Bake for 25-30 minutes until hot and bubbly with a golden crust.

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