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Louisiana Seafood Gumbo: An Amazing Ultimate Recipe

Louisiana Seafood Gumbo: An Amazing Ultimate Recipe
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If you’re searching for a dish that brings warmth and comfort to your table, look no further than this Louisiana Seafood Gumbo: An Amazing Ultimate Recipe. This vibrant stew is a delightful blend of rich flavors that will gather family and friends around your dining table. Whether it’s a cozy weeknight dinner or a festive gathering, this gumbo delivers a satisfying experience filled with love and nostalgia. With an easy-to-follow recipe and accessible ingredients, you’ll create a flavorful masterpiece that everyone will adore.

Ingredients

Scale
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 large onion, diced
  • 1 large green bell pepper, diced
  • 3 stalks celery, diced
  • 4 cloves garlic, minced
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon dried thyme
  • 8 cups seafood stock or chicken stock
  • 1 pound turkey sausage, sliced
  • 1 pound shrimp, peeled and deveined
  • 1 pound crabmeat
  • Cooked white rice for serving

Instructions

  1. Make the roux by heating vegetable oil in a large pot over medium heat. Gradually stir in flour, cooking while stirring constantly until it turns dark brown (20-30 minutes).
  2. Sauté onion, bell pepper, and celery in the roux for about 5-7 minutes until softened.
  3. Add garlic, Cajun seasoning, thyme, and bay leaf; cook for another minute.
  4. Slowly add seafood or chicken stock while stirring to prevent lumps; bring to a gentle boil.
  5. Stir in turkey sausage and simmer for about 20 minutes.
  6. Add shrimp and crabmeat; simmer another 10-15 minutes until cooked through.
  7. Remove the bay leaf, stir in green onions and parsley; season with salt and pepper to taste.
  8. Serve hot over cooked white rice.

Nutrition

Find it online: https://quickfoodjournal.com/louisiana-seafood-gumbo-an-amazing-ultimate-recipe/