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Lemon Zucchini Bread: A Bright & Moist Slice of Summer

Lemon Zucchini Bread: A Bright & Moist Slice of Summer
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Indulge in the refreshing taste of Lemon Zucchini Bread: A Bright & Moist Slice of Summer. This delightful loaf marries zesty lemon with tender zucchini, creating a moist, flavorful treat that’s perfect for any occasion. Whether you serve it at brunch, enjoy it as a snack with tea, or savor it as a light dessert, this easy recipe is sure to impress family and friends alike. With its bright citrus notes and subtle sweetness, this bread captures the essence of summer in every bite. Plus, it’s simple to make and can be prepared ahead of time for added convenience!

Ingredients

Scale
  • 1½ cups grated zucchini (lightly squeezed)
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • ¾ cup sugar
  • 2 large eggs
  • ½ cup vegetable oil (or melted coconut oil)
  • â…“ cup plain Greek yogurt (or applesauce)
  • 2 tbsp lemon zest
  • 3 tbsp fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup powdered sugar
  • 2–3 tbsp lemon juice (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. In another bowl, combine eggs, sugar, oil, yogurt, lemon zest, lemon juice, and vanilla until smooth.
  4. Gently mix dry ingredients into wet ingredients until just combined.
  5. Fold in grated zucchini until evenly incorporated.
  6. Pour batter into the prepared loaf pan and smooth the top.
  7. Bake for 50–55 minutes or until a toothpick inserted comes out clean.
  8. Allow cooling for 10–15 minutes before transferring to a wire rack.
  9. Whisk powdered sugar with lemon juice for glaze and drizzle over cooled bread.

Nutrition

Find it online: https://quickfoodjournal.com/lemon-zucchini-bread-a-bright-moist-slice-of-summer/