Lemon Oatmeal Crumble Bars
Savor the bright, zesty flavor of Lemon Oatmeal Crumble Bars, a delightful dessert that combines refreshing lemon filling with a buttery oatmeal crust. Perfect for any occasion, these bars are quick to prepare and incredibly satisfying. With a crunchy topping that contrasts beautifully with the smooth lemon layer, they make an impressive treat for gatherings or a simple weeknight indulgence. Whether enjoyed as an afternoon snack or a sweet finish to dinner, these bars are bound to be a hit!
- Prep Time: 15 minutes
- Cook Time: 38 minutes
- Total Time: 53 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup butter (or coconut oil)
- 1 cup fresh lemon juice
- 3/4 cup granulated sugar
- 3 tablespoons cornstarch
- 1 tablespoon lemon zest
- 1/4 cup water
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pan.
- In a bowl, mix rolled oats, flour, brown sugar, baking soda, and salt. Melt butter (or coconut oil) and combine until crumbly.
- Press two-thirds of the mixture into the bottom of the pan.
- In a saucepan over medium heat, whisk fresh lemon juice, granulated sugar, cornstarch, and water until thickened.
- Pour the lemon filling over the crust and sprinkle reserved crumble on top.
- Bake for about 38 minutes until golden brown. Cool completely before slicing.
Nutrition
- Serving Size: 1 bar (55g)
- Calories: 180
- Sugar: 10g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/lemon-oatmeal-crumble-bars/