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Lemon Custard Tart

Lemon Custard Tart
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Indulge in the refreshing taste of this Lemon Custard Tart, a dessert that perfectly balances sweet and tangy flavors. With a buttery shortcrust base that cradles a silky smooth lemon filling, this tart is sure to brighten any occasion. Whether you’re hosting a summer gathering or enjoying a cozy evening with family, this delightful treat will impress everyone at the table. Serve it chilled for a refreshing dessert on hot days, or at room temperature during cooler evenings. Easy to prepare and even easier to enjoy, this Lemon Custard Tart is destined to become a favorite in your dessert repertoire.

Ingredients

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  • 1½ cups all-purpose flour
  • ¼ cup granulated sugar
  • Pinch of salt
  • ½ cup unsalted butter, cold and cubed
  • 1 egg yolk
  • 2–3 tablespoons cold water
  • 1½ cups whole milk
  • ¾ cup granulated sugar
  • 3 large egg yolks
  • ¼ cup cornstarch
  • Zest of 1 lemon
  • ½ cup fresh lemon juice (about 2 lemons)
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract

Instructions

  1. Prepare the crust by mixing flour, sugar, and salt. Cut in cold butter until crumbly. Add egg yolk and cold water to form dough. Chill for 20–30 minutes.
  2. Preheat oven to 350°F (175°C). Roll out crust and press into tart pan. Prick with fork and bake for 12–15 minutes until golden. Let cool.
  3. In a saucepan, whisk together sugar, cornstarch, lemon zest, and egg yolks. Gradually whisk in milk and cook over medium heat until thickened. Remove from heat; stir in lemon juice, butter, and vanilla.
  4. Pour custard into crust and bake for 25–30 minutes until set but slightly jiggly in center. Cool completely before slicing.

Nutrition

Find it online: https://quickfoodjournal.com/lemon-custard-tart/