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Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat

Lemon Curd Crème Brûlée Cookies - Tangy & Sweet Treat
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Indulge your taste buds with these delightful Lemon Curd Crème Brûlée Cookies – Tangy & Sweet Treat. These cookies perfectly balance the zesty brightness of lemon curd with a luscious, creamy center and a satisfying caramelized sugar topping. Ideal for any occasion, they are not only visually stunning but also incredibly easy to make, ensuring that everyone—from kids to adults—will adore them. Serve them at family gatherings, festive celebrations, or simply enjoy them as a sweet treat for yourself. With their vibrant flavors and gorgeous presentation, these cookies will undoubtedly become a favorite in your dessert repertoire.

Ingredients

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  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar (plus 2 tablespoons for topping)
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • Pinch of salt
  • ½ cup lemon curd

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the egg along with lemon zest, lemon juice, and vanilla extract until well combined.
  4. In another bowl, whisk together flour, baking powder, and salt; gradually add to the wet ingredients until just combined.
  5. Scoop spoonfuls of dough onto a lined baking sheet and create an indentation in each cookie.
  6. Fill each indentation with about half a teaspoon of lemon curd.
  7. Bake for 10–12 minutes or until lightly golden around the edges.
  8. Once cooled slightly, sprinkle granulated sugar on top of each cookie and use a kitchen torch to caramelize the sugar until bubbly.

Nutrition

Find it online: https://quickfoodjournal.com/lemon-curd-creme-brulee-cookies-tangy-sweet-treat/