Lemon Crumb Bars
Indulge in the refreshing delight of Lemon Crumb Bars, a perfect treat that combines a buttery crust with a zesty lemon filling and a crumbly topping. These bars are not only easy to prepare but also make for an impressive dessert at any gathering, from family dinners to summer picnics. With their vibrant flavors and inviting aroma, they are sure to be a hit with everyone. Enjoy these delightful squares chilled or at room temperature, making them a versatile addition to your dessert repertoire!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar (for crust)
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup granulated sugar (for filling)
- 1/4 cup all-purpose flour
- 1/3 cup fresh lemon juice
- 1 tablespoon lemon zest
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, 1/2 cup sugar, baking powder, melted butter, and salt until crumbly. Press three-quarters of this mixture into an 8×8-inch baking pan lined with parchment paper. Bake for 12-15 minutes until lightly golden.
- In a separate bowl, whisk eggs, 1 cup sugar, additional flour, lemon juice, and lemon zest until smooth. Pour this filling over the baked crust and sprinkle the reserved crumb mixture on top.
- Bake for an additional 20-25 minutes or until the filling is set and slightly golden. Allow to cool completely before refrigerating for at least one hour.
- Slice into squares and dust with powdered sugar prior to serving.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 170
- Sugar: 17g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://quickfoodjournal.com/lemon-crumb-bars/