Korean Ground Beef Bowl: An Amazing Ultimate Recipe
If you’re searching for a quick, delicious meal that the entire family will enjoy, this Korean Ground Beef Bowl is your answer! Ready in just 30 minutes, this dish combines tender ground beef with savory soy sauce, ginger, and garlic, creating a flavor explosion in every bite. It’s versatile too—perfect for busy weeknights or casual gatherings. Customize it with your favorite vegetables or alternative proteins for a personalized touch. Serve it over rice, and garnish with green onions and sesame seeds for added texture. With its irresistible taste and ease of preparation, this bowl is sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Korean
Ingredients
Scale
- 1 lb ground beef
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 cups cooked rice
- Optional: broccoli florets, green onions, sesame seeds
Instructions
- In a large skillet over medium-high heat, cook the ground beef until browned (5–7 minutes), breaking it apart as it cooks.
- Drain excess fat if necessary. Add minced garlic and grated ginger, sautéing for an additional 2 minutes.
- Stir in soy sauce, brown sugar, and sesame oil; let simmer for 3–4 minutes until slightly thickened.
- If desired, add broccoli florets and cook until tender (about 3–4 minutes).
- Prepare rice according to package instructions.
- Serve the beef mixture over rice in bowls.
- Garnish with sliced green onions and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 486
- Sugar: 10g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 80mg