Korean BBQ Meatballs with Spicy Mayo Dip
If you’re craving a dish that brings comfort food and bold flavors together, Korean BBQ Meatballs with Spicy Mayo Dip is your answer! These succulent meatballs, made with ground beef or turkey, are infused with a delightful blend of ginger, garlic, and soy sauce for an irresistible taste. Paired with a creamy spicy mayo dip, this easy recipe is perfect for weeknight dinners or special occasions. With just seven simple steps, you can impress your family and friends with this crowd-pleasing dish that’s as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 meatballs (4 servings) 1x
- Category: Main
- Method: Baking
- Cuisine: Korean
Ingredients
Scale
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper, to taste
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha
- 1 teaspoon lemon juice
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the ground beef (or turkey), breadcrumbs, green onions, garlic, ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix until just combined.
- Form the mixture into small meatballs (about 1 inch in diameter) and place them on the prepared baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through.
- While baking, prepare the spicy mayo dip by mixing mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl.
- Optional: Garnish the dip with sesame seeds and chopped green onions before serving.
- Serve warm alongside the spicy mayo dip.
Nutrition
- Serving Size: 3 meatballs (120g)
- Calories: 265
- Sugar: 2g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 85mg