Keto Philly Cheesesteak Rolls
Indulge in the mouthwatering flavors of Keto Philly Cheesesteak Rolls, a delightful twist on the classic cheesesteak that fits seamlessly into your low-carb lifestyle. These cheesy roll-ups are packed with savory ground beef, fresh vegetables, and melty cheese, all wrapped up for easy enjoyment. Perfect for busy weeknights or family gatherings, these rolls come together in just 30 minutes, making them an ideal quick meal option. Plus, their make-ahead convenience means you can prepare them in advance and bake when ready. Whether served with crispy zucchini fries or a refreshing salad, these Keto Philly Cheesesteak Rolls are sure to satisfy cravings while keeping your diet on track!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef until cooked through; drain excess fat.
- Add sliced onion and bell pepper to the skillet; sauté for about 3-4 minutes until softened.
- Stir in cream cheese, Worcestershire sauce, salt, and pepper until well combined.
- Layer the beef mixture over shredded cheese or low-carb base; roll tightly.
- Bake for 8–10 minutes until heated through and cheese is melted.
Nutrition
- Serving Size: 1 roll (approx. 120g)
- Calories: 367
- Sugar: 2g
- Sodium: 610mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://quickfoodjournal.com/keto-philly-cheesesteak-rolls/