Keto Philly Cheesesteak Roll Ups
Indulge in the rich flavors of a classic Philly cheesesteak with these Keto Philly Cheesesteak Roll-Ups, a low-carb delight that’s perfect for any occasion. These savory roll-ups feature tender ribeye steak and sautéed vegetables enveloped in a creamy cheese mixture, all wrapped up in bite-sized pieces that are easy to enjoy. Whether you’re hosting a family gathering or simply craving comfort food, these roll-ups will satisfy your appetite without the guilt. Quick to prepare and customizable to suit your taste, they’re bound to become a staple in your meal rotation.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Ribeye steak
- Sautéed bell peppers and onions (or your choice of vegetables)
- Creamy cheese mixture (shredded cheese and cream)
- Fresh chopped parsley for garnish
Instructions
- Thinly slice ribeye steak, season lightly with salt and pepper, then sauté until cooked through.
- Sauté vegetables until tender and vibrant.
- In a bowl, mix shredded cheese with cream or cream cheese until creamy.
- Assemble by layering steak, vegetables, and cheese mixture on each slice of ribeye; roll tightly.
- Bake at 350°F (175°C) until golden brown and bubbly.
Nutrition
- Serving Size: 1 roll-up (75g)
- Calories: 240
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg