Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

If you’re looking for a delicious way to enjoy a classic favorite while sticking to your low-carb lifestyle, you’ll absolutely love these Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal. They bring all the flavors of a traditional Philly cheesesteak into bite-sized, rollable delights. It’s one of those recipes that makes me feel like I’m treating myself without any guilt. Perfect for busy weeknights or family gatherings, these roll-ups are sure to impress everyone at the table!

What makes this recipe truly special is the combination of tender ribeye steak and sautéed vegetables wrapped in a creamy cheese mixture. Every bite is packed with flavor and comfort, making it an ideal choice for both casual dinners and festive occasions. Trust me; once you try these, they’ll become a staple in your meal rotation!

Why You’ll Love This Recipe

  • Quick and Easy: With just 20 minutes of prep time, you’ll have a fantastic meal ready in no time!
  • Family-Friendly: Kids and adults alike will love the cheesy flavor and fun presentation.
  • Make-Ahead Friendly: Prepare the filling ahead of time for an even quicker assembly when you’re ready to eat.
  • Flavorful and Satisfying: Each bite bursts with deliciousness, making it hard to resist going back for seconds.
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Ingredients You’ll Need

Gathering your ingredients is half the fun! These are simple, wholesome ingredients that come together beautifully in this recipe. Let’s take a look at what you’ll need to make these delightful Keto Philly Cheesesteak Roll-Ups.

For the Roll-Ups

  • Ribeye steak
  • Sautéed vegetables
  • Creamy cheese mixture
  • Fresh chopped parsley

Variations

One of the things I love most about this recipe is how flexible it is! You can easily make it your own with just a few tweaks. Here are some fun ideas to switch things up:

  • Swap the protein: Try using chicken or turkey instead of ribeye for a lighter option.
  • Add different veggies: Bell peppers, mushrooms, or spinach can add extra flavor and nutrition.
  • Experiment with cheese: Swap in your favorite cheese varieties like provolone or pepper jack for a spicy kick.
  • Make it dairy-free: Use cashew cheese or another dairy-free alternative if you prefer.

How to Make Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

Step 1: Prepare the Filling

Start by thinly slicing your ribeye steak. This ensures that the meat cooks quickly and remains tender. Season it lightly with salt and pepper before cooking. Then, sauté your vegetables until they’re tender but still vibrant—this brings out their natural sweetness and adds great texture.

Step 2: Create the Cheese Mixture

In a mixing bowl, combine your choice of shredded cheese with a splash of cream or cream cheese. This creamy mixture will help bind everything together while adding richness to every bite. Mixing thoroughly allows each roll-up to be generously filled with cheesy goodness!

Step 3: Assemble Your Roll-Ups

Once everything is prepped, lay out slices of cooked ribeye, topped with sautéed vegetables, then spoon on that creamy cheese mixture. Carefully roll them up like little burritos; this helps keep all those delicious flavors tucked inside.

Step 4: Bake Until Golden

Place your assembled roll-ups on a baking sheet and pop them in the oven until they’re golden brown and bubbly. Baking not only warms them through but also adds that irresistible crispy texture on the outside.

Step 5: Garnish and Serve!

Finally, transfer your sliced roll-ups to a serving platter and sprinkle fresh chopped parsley on top for color and freshness. Serve warm and watch as everyone digs into these scrumptious Keto Philly Cheesesteak Roll-Ups! Enjoy every bite—you deserve it!

Pro Tips for Making Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

Making these Keto Philly Cheesesteak Roll-Ups is a delightful experience, and with a few handy tips, you’ll create an even more delicious dish!

  • Choose the Right Cut of Steak: Selecting a tender cut like ribeye ensures that your roll-ups are juicy and flavorful. A well-marbled steak will melt in your mouth and enhance the overall taste.

  • Sauté Vegetables to Perfection: Cooking your bell peppers and onions until they’re slightly caramelized adds depth to the flavor profile. This step brings out their natural sweetness, balancing the savory steak.

  • Experiment with Cheese: While provolone is classic, feel free to mix cheeses like mozzarella or cheddar for a unique twist. Each cheese brings its own flavor, making your roll-ups even more delightful.

  • Serve Immediately: These roll-ups are best enjoyed fresh off the skillet while the cheese is still gooey and the steak warm. Serving them right away enhances the overall texture and temperature of the dish.

  • Don’t Overfill: When assembling your roll-ups, avoid overfilling them. A little filling goes a long way in ensuring they hold together nicely and are easy to eat.

How to Serve Keto Philly Cheesesteak Roll Ups: A Delicious Low-Carb Recipe for Your Next Meal

Presenting your Keto Philly Cheesesteak Roll-Ups beautifully can elevate your dining experience. Consider these ideas to make your plate pop!

Garnishes

  • Fresh Chopped Parsley: This simple garnish adds a burst of color and freshness that brightens up the dish.
  • Red Pepper Flakes: For those who enjoy a bit of heat, sprinkling red pepper flakes on top offers both spice and visual appeal.

Side Dishes

  • Cauliflower Rice: This low-carb alternative to traditional rice pairs perfectly with the rich flavors of the roll-ups while keeping your meal light.
  • Zucchini Noodles: Lightly sautéed zucchini noodles add a fun twist to your meal without adding carbs, making them a great side option.
  • Mixed Green Salad: A fresh salad with mixed greens, cucumber, and cherry tomatoes drizzled with olive oil complements the savory roll-ups beautifully.
  • Roasted Brussels Sprouts: These crispy veggies add a satisfying crunch and nutty flavor that works wonderfully alongside the creamy roll-ups.

With these serving suggestions and pro tips, you’re all set to impress your family or guests with this scrumptious low-carb dish! Enjoy every bite of your Keto Philly Cheesesteak Roll-Ups!

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Make Ahead and Storage

These Keto Philly Cheesesteak Roll-Ups are fantastic for meal prep! You can prepare them in advance, making it easy to enjoy a delicious low-carb meal throughout the week.

Storing Leftovers

  • Store any leftover roll-ups in an airtight container in the refrigerator.
  • They will keep well for up to 3 days.
  • Make sure to let them cool completely before sealing to prevent condensation.

Freezing

  • To freeze, wrap each roll-up individually in plastic wrap or aluminum foil.
  • Place the wrapped roll-ups in a freezer-safe bag or container.
  • They can be frozen for up to 2 months for optimal freshness.

Reheating

  • To reheat, remove the roll-ups from the fridge or freezer and let them sit at room temperature for about 15 minutes.
  • For refrigerator leftovers, microwave on medium power for 1-2 minutes until heated through.
  • For frozen roll-ups, thaw overnight in the fridge before reheating or place directly in a preheated oven at 350°F (175°C) for about 15-20 minutes.

FAQs

Here are some common questions about Keto Philly Cheesesteak Roll Ups that might help you in your cooking journey!

Can I use different vegetables in Keto Philly Cheesesteak Roll Ups?

Absolutely! Feel free to customize your roll-ups with vegetables like bell peppers, onions, or mushrooms. This flexibility allows you to suit your taste preferences while keeping it low-carb.

How do I make Keto Philly Cheesesteak Roll Ups ahead of time?

You can easily prepare these roll-ups ahead of time by assembling them and storing them in the fridge until you’re ready to bake. Just follow the storage tips above for best results!

What is the best way to serve Keto Philly Cheesesteak Roll Ups?

These roll-ups are perfect served warm on their own or alongside a fresh salad. Enjoy them as an appetizer or a main dish – they’re versatile enough for any occasion!

Are Keto Philly Cheesesteak Roll Ups suitable for meal prep?

Yes! They’re excellent for meal prep due to their easy storage and reheating options. You can prepare multiple servings at once and enjoy them throughout the week.

Final Thoughts

I truly hope you enjoy making these Keto Philly Cheesesteak Roll-Ups as much as I do! They bring together all those rich flavors we love while keeping it simple and low-carb. Whether you’re prepping for a busy week or hosting friends, these roll-ups are sure to impress. Happy cooking, and don’t forget to share your experience!

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Keto Philly Cheesesteak Roll Ups

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Indulge in the rich flavors of a classic Philly cheesesteak with these Keto Philly Cheesesteak Roll-Ups, a low-carb delight that’s perfect for any occasion. These savory roll-ups feature tender ribeye steak and sautéed vegetables enveloped in a creamy cheese mixture, all wrapped up in bite-sized pieces that are easy to enjoy. Whether you’re hosting a family gathering or simply craving comfort food, these roll-ups will satisfy your appetite without the guilt. Quick to prepare and customizable to suit your taste, they’re bound to become a staple in your meal rotation.

  • Author: Renata
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Ingredients

  • Ribeye steak
  • Sautéed bell peppers and onions (or your choice of vegetables)
  • Creamy cheese mixture (shredded cheese and cream)
  • Fresh chopped parsley for garnish

Instructions

  1. Thinly slice ribeye steak, season lightly with salt and pepper, then sauté until cooked through.
  2. Sauté vegetables until tender and vibrant.
  3. In a bowl, mix shredded cheese with cream or cream cheese until creamy.
  4. Assemble by layering steak, vegetables, and cheese mixture on each slice of ribeye; roll tightly.
  5. Bake at 350°F (175°C) until golden brown and bubbly.

Nutrition

  • Serving Size: 1 roll-up (75g)
  • Calories: 240
  • Sugar: 2g
  • Sodium: 480mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 60mg

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