Juicy Pineapple Heaven Cake
Indulge in a tropical delight with our Juicy Pineapple Heaven Cake! This light and fluffy dessert is bursting with sweet pineapple flavor, creating a blissful escape in every bite. Perfect for any occasion, this cake is easy to whip up, making it ideal for both busy weeknights and family gatherings. With its moist texture and delightful glaze, it’s bound to impress everyone at the table. Whether you’re celebrating a special event or simply treating yourself, this cake will bring a taste of paradise right to your home.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 tsp salt
- 1 tsp baking powder
- 1 and 1/2 cups all-purpose flour
- 1/2 cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1 cup crushed pineapple, well-drained
- 1/2 cup icing sugar
- 2 tbsp pineapple juice
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk together the flour, baking powder, and salt.
- Cream the butter and sugar together until fluffy. Add eggs one at a time, mixing well, then add vanilla extract.
- Fold in sour cream before gradually mixing in dry ingredients until just combined.
- Gently fold in the well-drained crushed pineapple.
- Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- For the glaze, whisk together icing sugar and pineapple juice until smooth.
- Allow the cake to cool completely before glazing.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://quickfoodjournal.com/juicy-pineapple-heaven-cake/