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Juicy Blackstone Orange Chicken

Juicy Blackstone Orange Chicken
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If you’re in search of a vibrant dish that’s both quick to prepare and bursting with flavor, look no further than Juicy Blackstone Orange Chicken. This delightful recipe features tender chicken thighs coated in a sweet and tangy orange sauce, creating a meal that’s perfect for family dinners or weeknight gatherings. With every bite, you’ll enjoy the harmonious blend of fresh ingredients that elevate this dish to a new level of deliciousness. Plus, it’s versatile enough to customize with your favorite vegetables or serve over rice or noodles. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress.

Ingredients

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  • 3 pounds boneless, skinless chicken thighs
  • 1 cup orange juice
  • 2 tablespoons orange marmalade
  • 1 large bell pepper
  • 1/2 small onion
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1–2 tablespoons avocado oil
  • Salt and pepper to taste
  • Garnish with sliced green onions

Instructions

  1. Cut chicken thighs into bite-sized pieces and season with salt and pepper.
  2. Heat avocado oil on a Blackstone griddle or skillet over medium-high heat. Sauté chopped bell pepper and onion until tender (about 3-4 minutes).
  3. In a bowl, whisk together orange juice, orange marmalade, soy sauce, rice vinegar, ginger, garlic, and red pepper flakes.
  4. Add chicken pieces back to the griddle along with sautéed vegetables. Pour the sauce over everything and cook for about 10-15 minutes until chicken is cooked through and sauce thickens.
  5. Serve hot over cooked rice or noodles, garnished with sliced green onions.

Nutrition

Find it online: https://quickfoodjournal.com/juicy-blackstone-orange-chicken/