Jalapeno Popper Pigs in a Blanket
Enjoy delicious Jalapeno Popper Pigs in a Blanket as an appetizer! Perfect for gatherings—try this easy recipe today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 24 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 15 jalapeño peppers
- 12 oz turkey sausage (or chicken sausage)
- 8 oz cream cheese
- 4 oz shredded cheddar cheese
- 2 packages crescent rolls
- 4 oz butter
- 1 Tbs garlic powder
- 1 Tbs onion powder
Instructions
- Preheat your oven to 375°F.
- Trim the stems from jalapeños and slice them in half lengthwise; remove seeds for milder flavor.
- In a bowl, mix cream cheese, cheddar cheese, garlic powder, and onion powder until smooth.
- Fill each jalapeño half with the cheese mixture and place one sausage on top.
- Cut each crescent roll triangle in half; wrap each stuffed jalapeño with dough and place on a baking sheet.
- Brush with melted butter and sprinkle kosher salt over the top.
- Bake for about 15 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 97
- Sugar: 0g
- Sodium: 199mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://quickfoodjournal.com/jalapeno-popper-pigs-in-a-blanket/