Jalapeno Cheddar Beef Broth Bread
If you’re on the hunt for a flavorful and easy-to-make bread, look no further than this Jalapeno Cheddar Beef Broth Bread. With its delightful combination of sharp cheddar cheese and spicy jalapeños, this bread is sure to impress at any gathering. The savory richness of beef broth adds depth to the flavor profile, making it perfect for pairing with soups or enjoying as a tasty snack on its own. Plus, it’s simple enough that anyone can whip it up in no time! Get ready to fill your kitchen with the mouthwatering aroma of freshly baked bread that will have everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 8 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup beef broth (preferably low sodium)
- 1 cup shredded sharp cheddar cheese
- 2–3 fresh jalapeños, diced
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Add the beef broth and mix until just combined; the mixture may be slightly lumpy.
- Fold in the shredded cheddar cheese and diced jalapeños until evenly distributed.
- Transfer the dough into a greased loaf pan and bake for 30-35 minutes or until golden brown.
- Let cool for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://quickfoodjournal.com/jalapeno-cheddar-beef-broth-bread/