Italian Ricotta Cake
Indulge in the delightful flavors of Italian Ricotta Cake, a truly comforting dessert that beautifully combines layers of creamy ricotta and fluffy vanilla cake. This easy-to-make recipe is perfect for any occasion, from family gatherings to simply treating yourself after a long week. The unique texture and rich taste of this cake promise to impress your guests and satisfy your sweet cravings. With minimal preparation, you can enjoy this luscious treat chilled or garnished with fresh fruit and powdered sugar for an elegant touch. Dive into this scrumptious Italian classic and elevate your dessert game!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 (15-ounce) containers full-fat ricotta cheese
- ¾ cup granulated sugar
- 1 teaspoon pure vanilla extract
- 4 large eggs (room temperature)
- 1 (15.25-ounce) box vanilla cake mix
- ½ cup neutral oil (vegetable or canola)
- 1 cup water
- 3 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix ricotta cheese, sugar, vanilla extract, and eggs until smooth. Pour this mixture into the prepared baking dish.
- In another bowl, combine the cake mix, neutral oil, water, and eggs. Mix until just combined.
- Carefully pour the cake batter over the ricotta layer without mixing.
- Bake for 50–60 minutes until the top is golden brown and a toothpick comes out clean.
- Allow the cake to cool completely before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 7g
- Cholesterol: 90mg
Find it online: https://quickfoodjournal.com/italian-ricotta-cake/