Italian Love Cake
Indulge in the heartwarming delight of Italian Love Cake, a dessert that effortlessly combines rich layers of chocolate and vanilla with a creamy cream cheese filling. This impressive cake is perfect for any occasion, from family gatherings to festive celebrations, and is sure to bring smiles to everyone at the table. With its simple preparation that even novice bakers can master, you’ll have a stunning dessert ready in no time. Each slice reveals decadent layers that are both satisfying and comforting, making this cake a beloved favorite among dessert lovers.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup unsweetened cocoa powder
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup milk
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, combine the vanilla cake mix, water, vegetable oil, and eggs; mix until smooth.
- Pour half of the batter into the prepared pan.
- In another bowl, blend the softened cream cheese, powdered sugar, and vanilla extract until creamy.
- Spread the cream cheese mixture over the batter in the pan.
- Spoon the remaining batter over the cream cheese layer evenly.
- Whisk together cocoa powder and milk; drizzle this mixture on top of the batter.
- Sprinkle chocolate chips over everything.
- Bake for about 40-45 minutes or until a toothpick comes out clean.
- Allow to cool completely before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 310
- Sugar: 28g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://quickfoodjournal.com/italian-love-cake/