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Italian Herbs and Cheese Bread

Italian Herbs and Cheese Bread
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Indulge in the warm, comforting flavors of Italian Herbs and Cheese Bread, a delightful homemade loaf that effortlessly elevates any meal. Perfectly infused with aromatic herbs and gooey cheese, this bread is an instant crowd-pleaser, making it ideal for busy weeknight dinners or cozy family gatherings. The simple preparation process ensures that even novice bakers can create this delicious treat with ease. As it bakes, your kitchen will fill with an irresistible aroma that beckons everyone to the table. Enjoy it warm, paired with olive oil for dipping, or as a savory side that complements any dish.

Ingredients

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  • 4 cups all-purpose flour
  • 1 packet (2¼ teaspoons) active dry yeast
  • 1¾ cups warm water (about 110°F)
  • 1 tablespoon salt
  • 1 tablespoon sugar
  • 2 tablespoons dried Italian herbs (basil, oregano, thyme, rosemary)
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese

Instructions

  1. In a large bowl, combine warm water, sugar, and yeast. Let sit for about 5 minutes until frothy.
  2. Add flour, salt, herbs, mozzarella, and Parmesan to the yeast mixture. Stir until a sticky dough forms.
  3. Knead on a floured surface for 8-10 minutes until smooth and elastic.
  4. Place in a greased bowl covered with a towel; let rise in a warm place for 1-2 hours or until doubled in size.
  5. Punch down the dough and shape it into a loaf or place it in a greased pan. Let rise again for 30 minutes.
  6. Preheat oven to 450°F (230°C) with a shallow pan of water inside for steam.
  7. Bake for 25-30 minutes until golden brown and hollow-sounding when tapped.
  8. Cool on a wire rack before slicing.

Nutrition

Find it online: https://quickfoodjournal.com/italian-herbs-and-cheese-bread/