Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love
Indulge in the delightful flavors of our Irresistibly Moist Banana Bread Cobbler Recipe You’ll Love! This warm, gooey dessert is perfect for using up overripe bananas, transforming them into a comforting treat that will leave everyone craving more. With minimal prep time and simple ingredients, it’s the ideal solution for busy weeknight dinners or family gatherings. The combination of sweet bananas and a rich, caramelized topping creates a heavenly experience that pairs beautifully with a scoop of vanilla ice cream. Easy to prepare and full of flavor, this banana cobbler is sure to become a cherished favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- 2 ripe bananas, sliced
- 1 cup packed light brown sugar
- 1 ½ cups hot water
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, granulated sugar, baking powder, and salt.
- Stir in milk and vanilla until smooth.
- Pour melted butter into the prepared dish.
- Layer the batter over the butter without stirring.
- Distribute banana slices evenly over the batter.
- Sprinkle brown sugar on top of the bananas.
- Pour hot water over everything without stirring again.
- Bake for 40-45 minutes until golden brown and set.
- Let cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1/8 of recipe (approximately 130g)
- Calories: 300
- Sugar: 32g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg