Irresistible Olive Oil Bread Dip
Looking for a quick and delightful appetizer to impress your guests? This Irresistible Olive Oil Bread Dip is your answer! Bursting with Mediterranean flavors, this easy-to-make dip requires only a handful of fresh ingredients, making it a perfect addition to any gathering—from cozy weeknight dinners to festive celebrations. Pair it with warm, crusty bread for an irresistible snack that will have everyone coming back for more. With just 5 minutes of prep time, you’ll create an appetizer that brings everyone together around the table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves approximately 4 people 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- â…“ cup extra-virgin olive oil
- 1 tablespoon fresh basil, finely chopped
- 1 teaspoon fresh garlic, finely minced
- 1 tablespoon aged balsamic vinegar
- ¼ teaspoon black pepper, freshly ground
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (adjust to taste)
- ¼ teaspoon salt
- 2 teaspoons grated Parmesan cheese (or dairy-free alternative)
Instructions
- In a small bowl, combine olive oil, basil, minced garlic, and balsamic vinegar.
- Stir in black pepper, Italian seasoning, red pepper flakes, salt, and grated Parmesan cheese until well mixed.
- Let the mixture sit for 5-10 minutes to allow flavors to meld.
- Serve in a shallow dish alongside warm crusty bread for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: <1g
- Cholesterol: <1mg
Find it online: https://quickfoodjournal.com/irresistible-olive-oil-bread-dip/